A delicious recipe for cream corn made with butter, flour, whipping cream, and corn. This dish can be adjusted for sweetness by varying the amount of sugar added.
1: Melt butter.
2: Once melted, add all purpose flour and salt. Quickly stir so everything is combined.
3: Slowly stir in whipping cream until slightly thickened.
4: Add corn and sugar and bring to a boil.
5: Turn off heat and enjoy.
