Crispy Fried Garlic

Name: Crispy Fried Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: minced garlic; rice flour; vegetable oil

10 mins prepServes 4

This recipe shows you how to make crispy fried garlic perfect for topping dishes or snacking. Using rice flour or cornstarch helps achieve an extra crispy texture. The garlic can be stored in the fridge for up to a month, maintaining its crunchiness. A simple technique that enhances your cooking!

4 servings

What you need

2 granulated garlic

1 tbsp rice flour

1 ½ tbsp rice flour

1 vegetable oil

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Instructions

1: Coat minced garlic with rice flour.

2: Heat up some oil on medium heat and fry garlic until light golden, stirring continuously.

3: Once garlic is light golden, turn off heat but keep stirring; the residual heat will continue to cook it.

4: Once the foam is all gone, your garlic will have a nice gold color. Store in the fridge in an airtight container for up to 1 month.

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Crispy Fried Garlic

What you need

Instructions

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