Enjoy crispy and chewy rice cakes marinated in a delicious mixture of ketchup, honey, brown sugar, sesame oil, soy sauce, gochujang, and minced garlic. Perfect as a snack or appetizer, they’re easy to make and packed with flavor.
1: Soak your skewers in water for at least 30 minutes.
2: Bring a pot of water to boil, add your rice cake, bring it back to a boil, turn off heat & let them sit for 3 minutes.
3: Meanwhile, combine all of your ingredients for the marinade and set aside until needed.
4: Skewer your rice cakes.
5: Heat up 2 skillets, one with oil (medium heat) and the other without oil (medium low heat).
6: In the skillet without oil, cook the marinade, bring it to a boil & turn off heat.
7: In the skillet with oil, cook your rice cakes 3 minutes on each side or until there’s a crispy layer.
8: Coat rice cakes in marinade, top with crushed peanuts & enjoy.
