This crispy chicken recipe features marinated party wings coated in tapioca starch and deep-fried to perfection, then tossed in a savory soy glaze made with garlic, honey, and brown sugar. Perfect for a delicious meal!
1: Marinate the party wings in all the ingredients under 'CHICKEN MARINADE' for 30 minutes.
2: After 30 minutes, crack in the small eggs and add the cornstarch. Mix together.
3: Coat the chicken in tapioca starch and let it rest for 5 minutes before deep frying.
4: Deep-fry for 8-10 minutes on medium-low heat. Place onto a paper towel to catch any excess oil.
5: Double fry for 1-2 minutes for extra crispiness. If you don't want it extra crispy, you can skip this step.
6: On the stovetop, whisk together all the ingredients under 'SOY GLAZE' for about 2 minutes or until sugar is melted and sauce is boiling/bubbly.
7: Add the fried chicken back in and coat it with the sauce.
8: Garnish with sesame seeds and scallion. Serve and enjoy.
