Crying Tiger Sauce

1: Mix lime juice, chili powder, Korean pepper flakes, chili flakes, sugar, fish sauce, water, and toasted rice powder in a bowl.

2: Add chopped scallions and chopped cilantro into the mixture.

3: Adjust the measurements according to your preference.

4: For the toasted rice powder, toast 1/4 cup of rice grains with the zest of half a lime until browned.

5: Grind the toasted rice grains in a food processor or using a pestle and mortar.