Cucumber kimchi, also known as geotjeori, is a quick and easy salad alternative to traditional kimchi. This recipe is perfect for those who prefer a milder flavor, as it allows for adjustments to taste and can be enjoyed immediately.
1: Cut persian cucumbers into 1/2 inch coins.
2: In a mixing bowl, combine cucumber coins, gochugaru, rice vinegar, apple juice, sesame oil, sugar, salt, sesame seeds, and minced garlic.
3: Mix all ingredients together thoroughly.
4: Adjust seasoning to taste.
5: Serve immediately.
