Cucumber Salad10 mins prepServes 4A refreshing cucumber salad made with Persian cucumbers and seasoned with gochugaru, rice vinegar, apple juice, sesame oil, sugar, and sesame seeds. This dish is best consumed fresh and doesn't keep well beyond a few days.US standardMetric-4 servings+SharePrintWhat you need1 ½ tbsp gochugaru1 ½ tbsp sesame oil1 tbsp apple juice1 ½ tbsp rice vinegar1 ½ tsp sugar1 persian cucumber2 tsp sesame seed1 garlicCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine all ingredients together. 2: Serve immediately.View original recipe
