This recipe features a simple method for making curry using prepackaged S&B golden curry mix. With quick sautéing of carrots, potatoes, and onions, this dish can be whipped up in no time. Serve it alongside rice for a comforting meal.
1: Sauté your carrots in some oil for 2 minutes on high heat.
2: Add your potatoes and onions, and sauté for another 2 minutes.
3: After a total of 4 minutes of sautéing, add in 3.75 - 4 cups of water. Bring this to a boil, then reduce heat to low and simmer for 15 minutes or until potatoes & carrots are fork tender.
4: Once your carrots & potatoes are fork tender, add 4 blocks of curry and stir until curry blocks dissolve. It will slowly thicken during this process. Turn off the heat when the curry thickens to your desired preference.
5: Serve with rice.
6: For the cabbage dressing, mix mayo, sriracha, white vinegar, fish sauce, sugar, and minced garlic, then serve with shredded cabbage.
