A delicious fried rice recipe using frozen dumplings, shrimp, and various vegetables. It's seasoned well with garlic, soy sauce, and other spices for enhanced flavor. Perfect for a quick and satisfying meal.
1: Season shrimp with salt, black pepper, garlic powder, and paprika according to taste.
2: Heat oil in a pan and cook the seasoned shrimp until cooked through, then set aside.
3: In the same pan, heat more oil and cook chopped frozen dumplings until 90% cooked; let them crisp and set aside.
4: Heat more oil and cook minced garlic until fragrant.
5: Add cold, cooked rice from the fridge and break it up.
6: Create a well in the rice, crack in 2 eggs, scramble them, then mix with the rice once cooked.
7: Add your choice of veggies (3 oz frozen carrots, 3 oz frozen peas, and 6 oz canned corn); combine well.
8: Season the rice mixture with 1 TBSP sugar, 2 tsp chicken bouillon, and 2 TBSP soy sauce; combine well.
9: Incorporate the cooked dumplings and shrimp back into the rice; combine well and taste for adjustments.
10: Top with chopped scallion, black pepper, and sesame oil.
11: Serve and enjoy your Dumpling Fried Rice.
