Egg Noodle Soup5 mins prepServes 3A quick and easy egg noodle soup made with flavorful broth, topped with char siu and wontons. Perfect for a comforting meal that serves 2-3 people.US standardMetric-3 servings+SharePrintWhat you need1 tbsp sugar4 tsp chicken bouillon67 ⅔ fl oz water2 tbsp fish sauce1 cup mushroom mixCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bring 2 liters of water to simmer. 2: Add chicken bouillon, mushroom bouillon/ seasoning, sugar, and fish sauce. 3: Cook until all ingredients have dissolved. 4: Scoop out any foam that forms.View original recipe
