This recipe for egg rolls includes pork filling and egg roll wrappers. You can make 75 egg rolls or cut the recipe in half for fewer servings. Prepare by adding 2 tablespoons of pork filling and 4 eggs to the mixture.
1: Combine pork filling and eggs in a bowl.
2: Prepare egg roll wrappers according to package instructions.
3: Spoon in 2 tablespoons of pork filling onto each wrapper.
4: Roll the wrappers tightly around the filling.
5: Fry or bake the egg rolls until golden brown.
