Delicious eggrolls filled with a mix of ground pork, vegetables, and seasoned to perfection. The filling includes ground pork, shredded cabbage, carrots, and mushrooms, all wrapped in egg roll wrappers and deep fried until golden brown.
1: Mix all of your ingredients under 'Eggroll Filling' and 'Paste'.
2: Follow the guide posted in my video to wrap your egg rolls.
3: Heat up a pot with just enough oil to deep fry (med-low heat).
4: Deep fry for 6-7 mins. Remove & place her onto a paper towel to catch any excess oil.
