Fire Cracker Shrimp wrapped in TYJ wrappers, seasoned with garlic powder, cayenne pepper, salt, and black pepper, then deep-fried to perfection. A crispy and flavorful appetizer served with a sweet and spicy dipping sauce.
1: Cut wrappers in half, triangle style.
2: Pre separate to speed up the process and make the wrapping process easier.
3: Cut slits into the bottom of your shrimp so they lay flat, making sure to not cut all the way through.
4: Pat dry shrimp and season to preference with garlic powder, cayenne pepper, salt, and black pepper.
5: Wrap shrimp in the wrapper according to the video, sealing it off with the paste of 1/4 cup water and 1 tablespoon all purpose flour.
6: Deep fry shrimp for 1-2 minutes, double frying if you want it to be extra crispy.
7: Serve with maeploy sweet and spicy dipping sauce.
