A delightful pasta dish featuring garlic, shrimp, and a blend of spices, finished with wine and fresh herbs. This recipe transforms the traditional pasta experience, making it flavorful and enjoyable.
1: Cook your pasta according to the package and reserve some pasta water.
2: In a saucepan, heat up some olive oil and 2 sticks of butter. Cook until butter is melted.
3: Once butter is melted, cook your shrimp and then remove from heat and set aside.
4: Add your chopped garlic, paprika, and Italian seasoning. Mix well.
5: Add your chopped parsley and basil, and mix well.
6: Add 1 cup of wine (Pinot Grigio), 1/2 cup pasta water, and chopped tomatoes.
7: Bring this to a hard boil and add your shrimp back in.
8: Serve with pasta.
