A recipe for fish sauce that combines garlic, coconut soda, sugar, fish sauce, and vinegar. Optionally, garlic chili paste and chopped Thai chili can be added for extra flavor. This mixture is good for 1-2 months.
1: Mince 5-6 cloves of garlic.
2: In a bowl, mix minced garlic, coconut soda (or 12 oz water), sugar, fish sauce, and vinegar together until the sugar dissolves.
3: If desired, add garlic chili paste and chopped Thai chili.
4: Store the mixture, which is good for 1-2 months.
