A delicious recipe for chicken wings seasoned with salt, black pepper, garlic powder, and paprika, then deep fried until crispy. Tossed in a flavorful sauce made with garlic, sugar, fish sauce, vinegar, and fresh peppers.
1: Season chicken wings with salt, black pepper, garlic powder, and paprika. Coat with cornstarch.
2: Pan fry or deep fry chicken wings for about 10 minutes.
3: In a pan or wok, heat some oil and sauté 2 TBSP minced garlic until fragrant.
4: Pour in the mixture of 6 TBSP water, 3 TBSP sugar, 3 TBSP fish sauce, and 1 TBSP vinegar. Cook until it thickens.
5: Add chicken wings into the sauce and toss to coat.
6: Add chopped Fresno chilies and chopped scallion for color.
7: Serve with rice and cucumbers.
