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Fish Sauce Variations | Alissa Nguyen

Fish Sauce Variations

Fish Sauce Variations

10 mins prepServes 8

Explore 3 unique versions of fish sauce using different ingredients and flavors. Each version includes a base of fish sauce paired with various components like water, coconut soda, or vinegar, along with sugar, lime juice, garlic, and chili for extra flavor. Adjust the measurements according to your taste preference.

8 servings

What you need

water

12 oz water

sugar

fish sauce

6 tbsp fish sauce

lime juice

1 ½ lime juice

garlic

4 clove garlic

garlic paste

2 tbsp garlic paste

thai chili

coconut

vinegar

2 ½ tbsp vinegar

sugar

¼ cup sugar

fish sauce

¼ cup fish sauce

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Instructions

1: For the first version, mix 12 oz water, 1/2 cup sugar, 6 TBSP fish sauce, juice of 1.5 lime, 4 cloves minced garlic, 2 TBSP garlic chili paste, and chopped thai chili together.

2: For the coconut soda version, combine 12 oz coconut soda, 1/3 cup sugar, 5 TBSP fish sauce, juice of 2 lime, 4 cloves minced garlic, 2 TBSP garlic chili paste, and chopped thai chili.

3: For the vinegar version, mix 1/4 cup sugar, 1/4 cup fish sauce, 12 oz coconut soda, 2.5 TBSP vinegar, 4 cloves minced garlic, 2 TBSP garlic chili paste, and chopped thai chili.

4: Adjust measurements to your preference as needed.

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