This delicious fish spring roll features salmon seasoned with Mala Spice Blend, served with fresh lettuce, mint leaves, and rice paper, complemented by a savory dipping sauce.
1: Coat salmon in olive oil and Mala Spice Blend.
2: Bake at 400°F for 13-17 minutes (depending on thickness of salmon).
3: Broil for 2 minutes.
4: Alternatively, air fry at 400°F for 9 minutes.
