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Fish Tacos | Alissa Nguyen

Fish Tacos

Fish Tacos

15 mins prepServes 4

Quick and easy fish tacos using frozen beer battered fish filets cooked in an airfryer, served with corn slaw and baja sauce. The corn slaw includes shredded cabbage, jalapeños, cilantro, corn, lime juice, honey, and mayo. The baja sauce combines sour cream, mayo, red pepper flakes, black pepper, and cilantro.

4 servings

What you need

sour cream

½ cup sour cream

cilantro

2 bunch cilantro

black pepper

½ tsp black pepper

lime juice

1 fl oz lime juice

honey

1 tbsp honey

mayonnaise

1 ⅖ cup mayonnaise

salt

½ tsp salt

corn kernel

1 can corn kernel

red pepper flake

½ tsp red pepper flake

jalapeno pepper

1 jalapeno pepper

jalapeno

purple cabbage

2 cup purple cabbage

cod fish filets

1 cod fish filets

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Instructions

1: Mix together shredded cabbage, diced jalapeños, chopped cilantro, corn kernels, lime juice, honey, and mayo to prepare the corn slaw.

2: Blend sour cream, mayo, red pepper flakes, black pepper, cilantro, and jalapeño to make the baja sauce.

3: Cook frozen beer battered fish filets in an airfryer at 400°F for 16 minutes, flipping halfway through.

4: Assemble the tacos with the cooked fish, corn slaw, and baja sauce.

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