This dish features fried salmon filets served in a flavorful tomato sauce, perfect over white rice. The sauce is made with crushed tomatoes, cherry tomatoes, and seasoned to taste. It's a delicious and easy meal that reheats well.
1: Season your salmon filets with salt and black pepper. Coat salmon in cornstarch, tap off any excess and pan fry both sides in some oil. Once cooked, remove from heat and set aside.
2: In the same pan, wipe it clean, and heat some oil. Sauté purple onions and garlic until fragrant.
3: Once fragrant, add in canned crushed tomatoes and water. Cook this for 3 minutes.
4: After 3 minutes, season with sugar and fish sauce, combining well.
5: Add cherry tomatoes and cook until they are wilted.
6: Once wilted, add salmon filets back into the pan and serve immediately with white rice.
