A simple fried garlic recipe that enhances the flavor of soups. With 2 bulbs of minced garlic and rice flour, you can make this crispy topping that adds a night and day difference to dishes like canh chua, pho, and more.
1: Combine garlic and rice flour.
2: On medium heat and in a skillet, heat up a generous amount of oil.
3: Add your garlic and fry (stir continuously).
4: Cook this for approximately 5-7 minutes until the garlic is nice and golden, then turn off the heat but continue to stir.
5: Top off any soups with the fried garlic.
