A versatile side dish made by soaking dried onions in oil, then cooking them to perfection. This dish pairs well with a variety of meals, including soups, rice, spring rolls, and spaghetti.
1: Soak your onions with oil in a large enough pot.
2: Place a lid on her and let her soak overnight on the kitchen counter.
3: After soaking, move to stovetop & turn heat to low.
4: Stir occasionally while heating, but consistently once hot to prevent burning.
5: In the last 3 minutes, turn the heat to high & stir rapidly.
