Transform your frozen dumplings into a delicious fried rice dish! This recipe includes pork and veggie dumplings, day-old rice, and a mix of fresh vegetables, all tossed together with soy sauce and sesame oil for a savory meal.
1: Roughly chop up your dumplings.
2: Heat up a wok/skillet with some oil.
3: Once the oil is hot, add your dumplings. Give it a mix before spreading them out & allowing it to pan sear for 1 minute (or until they're 80% cooked & crispy).
4: After 1 minute, give it a mix and allow it to cook until the dumplings are semi-crispy.
5: Once they're crispy, add your rice & mix well before adding your vegetable of choice.
6: Add your soy sauce, sesame oil & black pepper (mixing in between each ingredient).
7: Turn off your heat & add your scallion.
8: Plate your dinner, top with an egg & enjoy.
