1: Cut your spam into 7 or 8 rectangles and cook for 2 minutes on each side before pouring your spam musubi sauce (2 TBSP soy sauce and 1.5 TBSP sugar). Cook this until the concoction thickens.
2: Assemble your musubi using a mold or the can the spam comes in if you don’t have a mold.
3: Coat your spam in eggs and then panko.
4: Pan fry until crispy on all sides.
