This SUPER EASY, SUPER DELICIOUS fruit cocktail recipe combines coconut jelly, Logan, jackfruit, lychee, jelly, and half & half for a refreshing dessert. Perfect for summer!
1: Cut your grass jelly into small bits.
2: Cut your jackfruit into matchsticks.
3: Pour all of your ingredients into a large enough pitcher/bowl (including the syrup that comes with each can of fruit).
4: Add your half and half into the same pitcher.
5: Mix & serve as is or with ice.
