Ga Kho Gung - Braised Ginger Chicken

1: Marinate chicken with 4 tbs fish sauce and 2 tbs brown sugar for 1 hour.

2: Combine sauce ingredients: brown sugar, fish sauce, rice vinegar, water, ginger, shallot, and garlic, then set aside.

3: On high heat, cook the chicken until brown on both sides (about 2 minutes each side).

4: Turn heat to medium so the chicken can cook almost through.

5: Once the chicken is almost cooked, add the sauce and cook on medium heat until the chicken is cooked through.

6: Once cooked through, turn the heat to high to thicken the sauce until it reaches desired thickness, then turn off the heat.

7: Garnish with jalapeños and/or scallion and serve with rice and cucumbers.