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Garlic Noodles | Alissa Nguyen

Garlic Noodles

Garlic Noodles

10 mins prepServes 4

This Garlic Noodles recipe features spaghetti cooked and tossed with a flavorful sauce made from brown sugar, oyster sauce, fish sauce, soy sauce, and garlic. It's a simple yet delicious dish that can be served with a protein or vegetable of your choice.

4 servings

What you need

spaghetti

butter

scallion

¼ cup scallion

garlic

pasta water

¼ cup pasta water

parmesan cheese

¼ cup parmesan cheese

dark soy sauce

1 dark soy sauce

oil

brown sugar

2 tbsp brown sugar

oyster sauce

2 tbsp oyster sauce

fish sauce

1 tbsp fish sauce

soy sauce

½ tbsp soy sauce

chicken bouillon

½ tbsp chicken bouillon

black pepper

½ tbsp black pepper

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Instructions

1: Cook your pasta according to the instructions and reserve pasta water.

2: In a skillet or wok, add some oil and butter. Melt your butter.

3: Once butter is melted, add chopped scallion and minced garlic and cook for 2-3 minutes.

4: Then add all of your ingredients listed under sauce and cook until the sauce bubbles/boils.

5: Add your cooked noodles, dark soy sauce (if using), pasta water, and shredded parmesan cheese. Combine well, turn off heat, and serve with protein and/or veggie of choice.

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