A simple garlic side dish made with garlic and sesame oil, air-fried and topped with salt and garlic chili paste. Perfect to serve alongside pork bulgogi.
1: Preheat the air fryer to 400°F.
2: Prepare the garlic, cutting any large pieces in half.
3: Toss the garlic in sesame oil.
4: Air fry for 4-6 minutes.
5: Top with salt and garlic chili paste before serving.
