1: Cook 1 cup of pasta according to the package. Drain and set aside.
2: In a skillet/wok or pan, heat up some oil.
3: Once oil is hot, add your onions and sauté until slightly translucent and fragrant.
4: Add ground beef and cook until a little over 50% of it is cooked.
5: Add cooking wine and no sugar added ketchup. Cook this for about 3 minutes.
6: Add garlic powder, soy sauce, and cooked pasta. Combine well.
7: Top off with cilantro and black pepper if desired.
