A delicious take on Hawaiian garlic shrimp featuring super colossal shrimp, coated in a flavorful batter made with flour, paprika, and cayenne pepper, cooked in butter and garlic. Perfect for a hearty meal served with sides like Mac salad and rice.
1: Make the dry batter by mixing together flour, paprika, and cayenne pepper.
2: Coat shrimp in the batter and set aside (make sure shrimp is pat dry).
3: In a skillet, melt 1 stick of butter.
4: Add garlic and cook for about 5 minutes.
5: After 5 minutes, add shrimp and cook in a single layer for about 4 minutes each side. Season with 1 teaspoon of salt. Note: Add oil as needed and cook time will vary on the size of your shrimp.
6: Once your shrimp is done cooking, plate up and enjoy.
