This Hawaiian style shrimp recipe features colossal shrimp cooked with a flavorful garlic butter sauce, served alongside rice and a refreshing pasta salad. The squidgy and flavorful shrimp are coated in a seasoned flour mixture and sautéed until golden brown. A must-try for all shrimp lovers seeking a delicious dinner option.
1: Devein your shrimp and pat dry, set aside. You can leave the shell on or take it off.
2: Mix together all purpose flour, cornstarch, paprika, cayenne pepper, and salt. Coat your shrimp with this mixture and pan fry on medium high heat for about 1 minute on each side, then remove from heat.
3: In the same pan, melt 1 stick of butter and then add minced garlic. Cook for about 5 minutes or until your garlic is golden.
4: After your garlic is nice and golden, add your shrimp back in and coat it in your garlic butter sauce. Combine well and enjoy.
5: For the pasta salad, mix cooked & cooled pasta, chopped onion, shredded carrots, milk, mayo, apple cider vinegar, sugar, salt, and black pepper to taste. Refrigerate for at least 30 minutes before enjoying.
