A delicious Hawaiian-style dish featuring super colossal shrimp in a flavorful batter served alongside a creamy mac salad. The shrimp are coated in a seasoned mix and cooked until perfect, while the mac salad includes pasta, veggies, and a tangy dressing.
1: Make the dry batter by mixing together flour, paprika, and cayenne pepper.
2: Coat the shrimp in the batter and set aside (make sure shrimp is pat dry).
3: In a skillet, melt 1 stick of butter.
4: Add minced garlic and cook for about 5 minutes.
5: After 5 minutes, add shrimp and cook in a single layer for about 4 minutes on each side, seasoning with 1 tsp of salt.
6: Add oil as needed, and remember cooking time will vary based on shrimp size.
7: Once shrimp is cooked, plate it up and enjoy.
8: For mac salad, mix cooked pasta, diced purple onion, shredded carrots, milk, mayo, apple cider vinegar, sugar, salt, and black pepper to taste.
