1: Mix all your ingredients under sauce, set aside.
2: In a skillet, pan fry your salmon - approximately 6 mins (Skin side up). Season with salt and pepper.
3: Flip over and cook for another 3 minutes.
4: Add your minced garlic to your salmon & cook until fragrant.
5: Once your garlic is fragrant, pour in your sauce and add your lime slices.
6: Cook until your sauce thickens to your desired thickness.
7: Bon Appétit.
