Honey Lemon Shrimp

Name: Honey Lemon Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: honey; water; apple cider vinegar; salt; shrimp; garlic; lemon wedges; butter

20 mins prepServes 4

A delicious honey lemon shrimp dish, where shrimp are cooked in a flavorful sauce made from honey, apple cider vinegar, and garlic, complemented by the zest of lemon. It's a delightful blend of sweet and tangy flavors, perfect for seafood lovers. This experimental approach resulted in a thick, garlicky sauce that elevates the shrimp dish.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Peel & devein your shrimp.

2: Mix all of your ingredients under 'sauce' and set aside until you need.

3: In a wok/skillet, melt 3 tbs of butter.

4: Add your shrimp (medium heat) and mix well into your butter.

5: Allow it to cook for 2 minutes before giving it a toss.

6: Allow it to cook for another 2 minutes before adding your garlic.

7: Once your garlic is fragrant, stir in your sauce and squeeze 2 of the lemon wedges into your sauce & toss the rest of the wedge in.

8: Top it off with scallion & serve with desired veggies & rice.

View original recipe

Honey Lemon Shrimp

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots