Slow cooker honey teriyaki chicken made with chicken breasts, soy sauce, honey, rice vinegar, and spices. A flavorful dish that is easy to prepare and great served with white rice.
1: Mix together soy sauce, honey, rice vinegar, onion, garlic, pepper, and ground ginger.
2: Oil the slow cooker, add the chicken breast, and pour in the marinade. Cook on high for 3-4 hours.
3: Remove the chicken from the sauce, set aside, and shred thoroughly with a fork.
4: Mix water and cornstarch together in a separate bowl, set aside.
5: Transfer the chicken sauce to a saucepan and mix in the cornstarch mix. Reduce heat to medium-high and cook/stir until sauce thickens to desired consistency.
6: Pour the sauce over the shredded chicken and mix well.
7: Serve with white rice, garnish with scallion and sesame seed.
