Instant Pot Pho

1: On your stove top, blanch your beef bones (approximately 5 mins) and rinse under cold water. Discard the blanched water.

2: Char your onions & ginger over an open fire until juices leak out or broil for 3-5 minutes.

3: In your instant pot on the saute function, toast your staranise & cinnamon stick until fragrant.

4: Add your beef bones, onions, ginger, staranise, and cinnamon sticks to the Instant Pot. Fill water to the max line.

5: Set the Instant Pot to manual on high for 2-3 hours (4 hours if you have the time) and quick release.

6: Remove all big chunks (onions, ginger, beef bones) and strain the broth through a fine strainer.

7: For more broth, put the used ingredients back in, repeat steps 4-6 for 1-2 hours up to 2-3 times.

8: Mix your first batch of broth with the second (and third) and season with sugar/rock sugar & fish sauce for taste.

9: Your broth is now done.