Learn how to make Joomukbap, Korean rice balls filled with tuna and served with cucumber kimchi. This recipe yields 3-4 rice balls, combining delicious ingredients like steamed rice, sesame oil, and more. A tasty option rated 7/10 by my husband!
1: Drain your tuna.
2: Combine all of the ingredients under 'tuna' into your now drained tuna. Set aside.
3: Combine all of your ingredients under rice.
4: Flatten your rice into the palm of your hands, place some of your tuna mixture in the center and roll it into a ball.
