A delicious and spicy kimchi fried rice made with chopped kimchi, bacon, onions, garlic, rice, and a flavorful kimchi mixture. Perfect for a hearty dinner, this dish is topped with scallion, sunny side up egg, and seaweed.
1: Mix all of the ingredients under 'Kimchi Mixture' and set aside until needed.
2: In a skillet on medium heat (no oil), cook your bacon. When cooked, remove from heat & place onto a paper towel to catch excess oil.
3: In a new skillet or wok, melt 5 tablespoons of butter. Once melted, add garlic and cook until fragrant.
4: Add onions and cook until fragrant.
5: Add chopped kimchi and combine well before adding the 'Kimchi Mixture'. Cook until slightly thickened.
6: Once reduced, add cooked bacon and mix well before adding steamed rice.
7: Combine well before adding soy sauce and sesame oil.
8: Plate your dinner and top with scallion, sunny side up egg, and seaweed.
