Kkakdugi

Name: Kkakdugi
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Korean radish; kosher salt; sugar; garlic, minced; minced ginger; scallion, chopped; fish sauce; gochugaru; liquid from radish

30 mins prepServes 4

Kkakdugi is a traditional Korean radish kimchi made with cubed Korean radish, salt, sugar, garlic, ginger, scallions, fish sauce, and gochugaru. This refreshing and spicy dish is great for enhancing the flavor of your meals and can be enjoyed immediately or after refrigeration.

4 servings

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Instructions

1: Peel Korean radish, cut into cubes, rinse, and pat dry.

2: Sprinkle radish with 1 TBSP kosher salt and 2 TBSP sugar, combine well, and let sit for 30 minutes.

3: Drain the radish of the liquid and set the liquid aside.

4: Add minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru, and reserved liquid to the radish.

5: Combine well and taste test. Enjoy immediately or refrigerate until cold.

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Kkakdugi

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