A delicious Korean-inspired beef bowl featuring marinated beef, bean sprouts, spinach, carrots, and mushrooms, topped with a spicy gochujang sauce. Perfect for a fulfilling meal that combines various textures and flavors.
1: Thinly slice beef and marinate with all the ingredients listed under 'BEEF MARINADE'. Marinate for 10 minutes and then cook on a skillet.
2: Bring a pot of water to boil for the bean sprouts, give them a quick blanch, rinse under cold water, squeeze out excess liquid, and add all ingredients listed under 'BEAN SPROUTS'.
3: Blanch spinach in boiling water, rinse under cold water, squeeze out excess liquid, cut into pieces, and add all ingredients listed under 'SPINACH'.
4: Sauté carrots in a skillet with a little oil and season with salt to taste.
5: Sauté mushrooms similarly to the carrots.
6: Mix together the ingredients for the gochujang sauce, including a kid-friendly version.
7: Assemble the bowl with rice, bean sprouts, spinach, carrots, mushrooms, gochujang sauce, and a fried egg if desired.
8: Mix everything together before eating.
