Korean Braised Ribs

Name: Korean Braised Ribs
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: beef (short) ribs; carrots; radish or daikon; apple; yellow onion; Maggi seasoning or soy sauce; rice wine, cooking wine or water; Sweetener; minced garlic

30 mins prepServes 4

A flavorful recipe for Korean Braised Ribs, known as Galbi Jjim, featuring tender beef ribs marinated with a blend of apple, onion, and soy sauce, and paired with carrots and radish. Cooked to perfection in an instant pot, this dish is a delicious mix of savory and slightly sweet flavors.

4 servings

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Instructions

1: Soak beef ribs in water just until you’re done prepping the rest of your ingredients. Drain ribs and rinse under cold water.

2: Make the marinade: in a blender, add all of your ingredients listed under MARINADE and blend until smooth.

3: Pour the marinade over the ribs and allow to marinate until you’re done prepping your veggies.

4: Place the ribs and sauce into an instant pot and pressure cook for 10-12 minutes. After 10-12 minutes of pressure, add your carrots and daikon, making sure they are submerged in your sauce. Cook for another 10-15 minutes or until your carrots are fork tender.

5: Serve with rice or shredded cabbage, drizzling sauce over the top.

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Korean Braised Ribs

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