A delightful Korean curry featuring pork belly, carrots, and potatoes, cooked in a rich curry sauce. This dish is a satisfying meal that is best served with rice.
1: Pan fry your pork belly (no oil needed). Place it onto a paper towel to catch any excess oil. Cut them into bite size and reserve the pork belly fat.
2: With the leftover pork belly grease, pan fry your potatoes until they have a nice crispy layer. Remove from heat when done & place onto a paper towel to catch any excess oil.
3: In a pot, heat up some oil & stir fry your carrots for 2 mins. Add 6 cups of water & cook for 6 mins on high heat.
4: After 6 mins, add your pork belly & potatoes. Mix well.
5: Slow stir in your curry packet. Your curry will thicken. Cook until your carrots are tender/to your preference.
6: Serve with rice.
