Quick and easy Korean inspired shrimp bowls featuring pre-battered shrimp coated in a flavorful sauce made with soy sauce, oyster sauce, honey, and gochujang, served over rice and cucumbers.
1: Cook your fried shrimp according to the box. Mine gave me the option to bake, deep fry or airfry. I baked mine for 12 minutes.
2: Mix all of your ingredients listed under 'CONCOCTION'. Set aside.
3: In a wok/ skillet, heat up sesame oil and sauté your garlic and onion until onions are translucent.
4: Then pour in your 'CONCOCTION' and bring this to a boil. Your sauce will thicken.
5: Once your sauce thickens to your desired thickness, turn off the heat and add on your (cooked) pre-battered shrimp.
6: Get your shrimp coated in this sauce and garnish accordingly. Serve with rice and veggie if choice.
