Delicious Korean-style patties made with firm tofu, ground meat, and a variety of vegetables and seasonings. These patties are coated in egg and flour before being cooked to a perfect golden brown. Serve them with rice and your preferred sides.
1: Get rid of as much water as you can from tofu. Best way to do this is to cut into thinner slices and pat aggressively with a paper towel.
2: Crumble the tofu using your hands and to this, add the rest of your ingredients listed under PATTY. Then form the meat mixture into a ball.
3: Then 1 at a time, coat the meat mixture ball into all purpose flour, egg mixture (3 eggs + 3 egg yolk), flatten into a patty and then cook 3-4 mins on each side.
4: Enjoy with rice and preferred veggies/side dishes.
