A delicious recipe for Korean panfried meat patties made from a mixture of firm tofu, ground meat, and various vegetables and seasonings, all coated in egg and flour before frying.
1: Get rid of as much water as you can from tofu by cutting into thinner slices and patting aggressively with a paper towel.
2: Crumble the tofu using your hands and add the rest of the ingredients listed under PATTY.
3: Form them into patties; if each patty is about 2.5 oz, you should get 25-30 patties.
4: Coat each patty in all purpose flour, one at a time.
5: Coat each flour-coated patty in the egg mixture (3 eggs + 3 egg yolk) and place directly into a heated skillet.
6: Cook on medium heat for 3-4 minutes on each side, adjusting the time based on the thickness of the patty.
7: Enjoy the patties with rice and your preferred veggies or side dishes.
