A delicious recipe for Korean pork patties made with firm tofu, ground meat, and various vegetables. These patties are easy to make and perfect for serving with rice and your choice of veggies or side dishes.
1: Get rid of as much water as you can from tofu by cutting into thinner slices and patting aggressively with a paper towel.
2: Crumble the tofu using your hands and add the rest of your ingredients listed under PATTY.
3: Form the mixture into patties.
4: Coat each patty in all purpose flour one at a time.
5: Coat each flour-coated patty in the egg mixture (3 eggs + 3 egg yolk) and put directly into heated skillet.
6: Cook on medium heat for 3-4 minutes on each side, noting that cook time will vary based on patty thickness.
7: Enjoy with rice and preferred veggies or side dishes.
