A simple recipe for Korean steamed eggs using 4 small eggs, scallion, fish sauce, chicken bouillon, and water. It's an easy dish that can be made quickly by whisking the ingredients together and cooking them gently.
1: Whisk together 4 small eggs, chopped scallion and fish sauce. Set aside.
2: Bring 1 cup of water to boil. Add 1 tsp chicken bouillon and mix.
3: Pour in your egg mixture and whisk until the water and eggs are combined.
4: Reduce heat to low, cover and cook for 5-7 minutes.
5: Enjoy.
