This simple and delicious Korean Steamed Eggs recipe combines eggs with chicken stock and fish sauce for a fluffy texture. It's an easy dish that can be served alongside kimchi fried rice.
1: Rub oil all over a pot.
2: Pour 1 cup of chicken stock inside your pot & bring to boil.
3: While chicken stock is boiling, whisk together 4 eggs, 1 tsp fish sauce & chopped scallion.
4: Once chicken stock comes to a boil, pour in your eggs and whisk for 10-15 seconds or until eggs and stock are combined.
5: Cover, reduce heat to low and cook for 5-7 mins.
6: After 5-7 mins, uncover and your eggs should be nice and fluffy.
