This Korean style asparagus recipe combines authentic flavors for a healthy dish. With ingredients like asparagus, garlic, soy sauce, and gochujang, it's a delightful blend of tradition and health. Perfect for any meal!
1: Mince 1 scallion stalk and 3 cloves of garlic, add them into a mixing bowl.
2: To that mixing bowl, add: -1 TBSP low sodium soy sauce -2 TBSP apple cider vinegar -2 TBSP gochujang (Korean chili paste) -2 tsp sesame oil -1 TBSP rice syrup.
3: Cut off ~1 inch of your asparagus and cook in boiling water for 1 minute.
4: Add asparagus into your concoction (step 2). Combine and garnish with sesame seeds.
5: Enjoy.
