This lazy version of galbi jjim is made with inexpensive beef stew meat cooked in a pressure cooker, making a delicious Korean braised short rib dish that the whole family enjoys.
1: Soak beef in water just until you’re done prepping the rest of your ingredients. Drain ribs and rinse under cold water.
2: Cut your carrots, radish/potatoes, and mushrooms to preferred size.
3: Make your marinade: in a blender, add all of your ingredients listed under MARINADE and blend until smooth.
4: Pour the marinade over your ribs and allow to marinate until you’re done prepping your veggies.
5: Place beef, marinade, and veggies into your pressure cooker. Cook on high for 12-15 minutes.
6: Once it's done cooking, switch to sauté mode and cook for 5 minutes.
7: Serve with Korean purple rice, cauliflower rice, and kimchi.
